This week starts off with a couple leftover meals in the fridge to go through, and a few meals I’d love to make but have been putting off in order to use up perishable ingredients. I’m excited for our upcoming meals!
B: Oatmeal (E) Cereal (me), pears; L: Out to eat (courtesy of visiting Grands); D: Delivery (courtesy visiting Grands)
B: Oatmeal (E) Cereal (me); L: Leftover roasted chicken and potatoes, broccoli (me), leftover mac and cheese, chicken (E); D: Swedish pancakes
B: Cereal, banana; L: Sloppy Joes; D: Leftover sloppy joes.
B: Waffles, yogurt; L: English Muffin Pizzas; D: Pizza delivery (courtesy of visiting friends)
B: Peanut butter toast; L: Leftover pizza; D: Chicken and cheese quesadillas
B: Yogurt; L: Peanut butter sandwiches; D: Spaghetti
B: Cereal, applesauce; L: PB&J; D: Roasted chicken breast, potato and green beans
I had been craving quesadillas for a few weeks, and the salsa we have on hand is definitely not my favorite, so although the quesadillas themselves were delicious I wasn’t feeling them with the salsa we have. Elizabeth loved hers though she gobbled up an entire half of a quesadilla!
This week we were also spoiled in that a few meals were paid for by visitors, probably out of pity, you know, being 33 weeks pregnant with a 13 month old and all… 😉