No Spend August meals week 3

This week starts off with a couple leftover meals in the fridge to go through, and a few meals I’d love to make but have been putting off in order to use up perishable ingredients.  I’m excited for our upcoming meals!


B: Oatmeal (E) Cereal (me), pears;  L: Out to eat (courtesy of visiting Grands);  D: Delivery (courtesy visiting Grands)


B:  Oatmeal (E) Cereal (me); L: Leftover roasted chicken and potatoes, broccoli (me), leftover mac and cheese, chicken (E);  D: Swedish pancakes


B: Cereal, banana; L: Sloppy Joes; D: Leftover sloppy joes.


B: Waffles, yogurt; L: English Muffin Pizzas; D: Pizza delivery (courtesy of visiting friends)


B: Peanut butter toast; L: Leftover pizza; D: Chicken and cheese quesadillas


B: Yogurt; L: Peanut butter sandwiches; D: Spaghetti


B: Cereal, applesauce; L: PB&J; D: Roasted chicken breast, potato and green beans

I had been craving quesadillas for a few weeks, and the salsa we have on hand is definitely not my favorite, so although the quesadillas themselves were delicious I wasn’t feeling them with the salsa we have.  Elizabeth loved hers though she gobbled up an entire half of a quesadilla!

This week we were also spoiled in that a few meals were paid for by visitors, probably out of pity, you know, being 33 weeks pregnant with a 13 month old and all… 😉


Author: Katrina

My name is Katrina and I’m married to the love of my life, William, who is a first lieutenant in the United States Marine Corps. Together we have the most precious little girls, Elizabeth Lorraine and Alodia Claire. I'm so glad you're here!

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