These are formally called English Muffin Pizza Things. Not English Muffin Pizzas. Thing really should be included. I can’t explain why, it just comes out naturally.
These include simple ingredients I typically have on-hand:
- English muffins
- traditional pasta sauce
- shredded mozzarella cheese
To start, I like to separate each english muffin into 2 pieces using my hands because I like the rugged texture which helps it to crisp while baking.
Then, I spoon about 2 tbsp onto each “pizza.”
After that, sprinkle whatever amount of cheese you find necessary onto each pizza, and throw it in the oven, I set it to 415 degrees F. Or you can set it in there gently, that’s the cleaner way to go about it.
After about 10 minutes baking at 415 I take out the pieces I expect to feed Elizabeth, as the crispiness is more difficult for her to eat.
I leave mine in for about 15 minutes total because I like them to have a good crisp. Yum!